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The Way to Make Wine

Author: Sheridan Warrick

Publisher: Univ of California Press

ISBN: 9780520946347

Category: Cooking

Page: 272

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Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish. A new preface on the new trend and options in home winemaking update this edition.
You Can Make Wine Out of What?
Language: en
Pages: 168
Authors: Richelle M. Banks
Categories:
Type: BOOK - Published: 2016-07-03 - Publisher: Createspace Independent Publishing Platform

The CorkMaster Trilogy is today's encyclopedic collection of flavorful and unusual winemaking recipes and delicious party punches with whimsical and fun names that make you smile while having fun making delicious wines. The third of 4 books, The Wild CorkMaster, offers selected punches and wine making recipes tailored for the
Parliamentary Papers
Language: en
Pages:
Authors: Great Britain. Parliament. House of Commons
Categories: Bills, Legislative
Type: BOOK - Published: 1848 - Publisher:

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Journal of Horticulture and Practical Gardening
Language: en
Pages:
Authors: Great Britain. Parliament. House of Commons
Categories: Bills, Legislative
Type: BOOK - Published: 1862 - Publisher:

Books about Journal of Horticulture and Practical Gardening
The Way to Make Wine
Language: en
Pages: 296
Authors: Sheridan Warrick
Categories: Cooking
Type: BOOK - Published: 2015-09-08 - Publisher: Univ of California Press

“Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author of The Way to Make Wine, a step-by-step guide for home vintners. Warrick walks readers through each step of the process, explaining in plain English crushing, the Brix scale, fermentation, racking and bottling.
The Way to Make Wine
Language: en
Pages: 252
Authors: Sheridan F. Warrick
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Univ of California Press

"An essential reference that takes you step-by-step through techniques used by professionals to create quality small-lot wines. A book like this would have been a huge help for me when I first started making wine! Both easy to read and serious enough so that the reader doesn't feel talked down