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Wine Analysis and Production

Author: Zoecklein

Publisher: Springer Science & Business Media

ISBN: 9781475769784

Category: Technology & Engineering

Page: 621

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Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con tinue to demand better. Modem winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.
Wine Analysis and Production
Language: en
Pages: 621
Authors: Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced.
Wine Analysis and Production (PB)
Language: en
Pages: 621
Authors: Bruce W. Zoecklein
Categories: Wine and wine making
Type: BOOK - Published: 1997-02-01 - Publisher:

Books about Wine Analysis and Production (PB)
Wine Analysis and Production
Language: en
Pages: 644
Authors: Bruce Zoecklein, Kenneth C. Fugelsang, Barry Gump
Categories: Wine and wine making
Type: BOOK - Published: 2014-01-15 - Publisher:

Books about Wine Analysis and Production
Production Wine Analysis
Language: en
Pages: 476
Authors: Bruce W. Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic
Wine Analysis and Production
Language: en
Pages:
Authors: Bruce W. Zoecklein
Categories: Wine and wine making
Type: BOOK - Published: - Publisher:

Books about Wine Analysis and Production