With Unbeetable Vegan Cooking: 75 Plant-Based Recipes to Nourish Your Body & Soul, eating vegan can be easy, fulfilling, and nutritiously rewarding! This new collection from Upbeet & Kaleingit blogger Mary Papadimos is packed with outrageously tasty recipes that will nourish you from the inside out. Unbeetable Vegan Cooking showcases the beauty, deliciousness, and ease of preparing plant-based dishes. The recipes feature a wide range of flavor profiles and show you how to transform traditional dishes into equally flavorful and satisfying vegan-friendly meals—without sacrificing any of the substance or taste that you love. This book features a variety of 100% vegan recipes, from comfort foods and casseroles to fresh salads and savory sides, along with the kinds of decadent sweet treats that Mary’s followers have come to love. Dietary options such as gluten-free, nut-free, and more are also noted. Even better, every one of Mary’s recipes is whole food–based and made with easily accessible ingredients found at regular local markets. Sample Recipes Include: Carrot Sauce Mac ’n’ Cheeze Next Level Buffalo Enchiladas Lentil and Mushroom Burgers with Peanut Sauce Tempeh BLT with Red Pepper Hummus Baked Chili Fries Mushroom Stroganoff Stuffed Shells with Homemade Ricotta Classic Chili with a Barbecue Twist Creamy Mushroom and Coconut Soup and many more! Whether you are a lifelong vegan or you’re just looking to incorporate more plant-based meals into your repertoire, this book has you covered. Mary’s delightful recipes are packed with flavor, and the stunning photos that accompany every recipe will have your mouth watering.
Author: Mary Papadimos
Publisher: Victory Belt Publishing
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