Type: BOOK - Published: 2009-03-03 - Publisher: Hachette UK
James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined
100 delicious recipes of the vegan soul kitchen that refer to the southern cuisine of my native land. Here's for you This definitive vegan soul food cookbook will help you prepare delicious meat-free and dairy-free dishes without sacrificing taste, flavors, this will surprise your family and friends and will make
Type: BOOK - Published: 2010-02-01 - Publisher: Nattral Unlimited Llc
Much more than a cookbook, here is a fun, fact-filled guide to the vegan world of grocery shopping, understanding nutrition, meal planning, dining out, and more. This complete resource for cooking mouthwatering, inexpensive soul-food dishes offer recipes made without white sugar, white flour, white rice, or animal or dairy products.
Most Delicious Plant-Based Quick & Healthy Recipes for Southern Favorites! This is for you. This Vegan Soul Food Cookbook will show you how to make wonderful meat-free and dairy-free dishes without sacrificing southern taste, which will surprise your family and friends and make these special events a pleasure to enjoy.