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The Egg Trail

Author: Claudine Bigelow

Publisher: AuthorHouse

ISBN: 1463475020

Category: Fiction

Page: 56

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A fantasy bedtime story told by a Dad to his daughter, Zoey, who is down with the flu. It unfolds on the planet Zandar, were chicks and bunnies work an egg orchard. Zoey’s Dad tells her why and how we have chicks and bunnies at Easter time. The planet Zandar’s chicks and bunnies enter the earth and share their eggs with the earth children.
The Egg Trail
Language: en
Pages: 56
Authors: Claudine Bigelow
Categories: Fiction
Type: BOOK - Published: 2005-03-07 - Publisher: AuthorHouse

A fantasy bedtime story told by a Dad to his daughter, Zoey, who is down with the flu. It unfolds on the planet Zandar, were chicks and bunnies work an egg orchard. Zoey’s Dad tells her why and how we have chicks and bunnies at Easter time. The planet Zandar’s
Fork in the Trail
Language: en
Pages: 264
Authors: Laurie Ann March
Categories: Cooking
Type: BOOK - Published: 2010-12-01 - Publisher: Wilderness Press

Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the
On the Chocolate Trail
Language: en
Pages: 237
Authors: Deborah R. Prinz
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Jewish Lights Publishing

The next time you pick up a piece of chocolate, consider that you are partaking in an aspect of Jewish history. Explore the surprising Jewish connections to chocolate in this historical and gastronomic adventure through cultures, countries, centuries and religions. Rabbi Deborah Prinz draws from her world travels on the
Trail and Timberline
Language: en
Pages:
Authors: Deborah R. Prinz
Categories: Cooking
Type: BOOK - Published: 1965 - Publisher:

Books about Trail and Timberline
The Cardamom Trail
Language: en
Pages: 240
Authors: Chetna Makan
Categories: Cooking
Type: BOOK - Published: 2016-04-21 - Publisher: Hachette UK

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and