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The Complete Book of Spices

Author: Jill Norman

Publisher: Viking Press

ISBN: PSU:000032464825

Category: Cooking

Page: 160

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A photographic catalog of more than forty-five familiar and exotic spices accompanies a wealth of information on culinary, domestic, and medicinal uses and applications of spices
The Complete Book of Spices
Language: en
Pages: 160
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Viking Press

A photographic catalog of more than forty-five familiar and exotic spices accompanies a wealth of information on culinary, domestic, and medicinal uses and applications of spices
The Book of Spice: From Anise to Zedoary
Language: en
Pages: 248
Authors: John O'Connell
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher: Simon and Schuster

At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries.
The Book of Spice
Language: en
Pages: 193
Authors: John O'Connell
Categories: Social Science
Type: BOOK - Published: 2015-10-29 - Publisher: Profile Books

Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise to zedoary, The Book of Spice introduces us to their properties, both medical and magical, and the fascinating stories that lie
The Science of Spice
Language: en
Pages: 224
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd

Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 880
Authors: NIIR Board of Consultants & Engineers
Categories: Condiments
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use,