Type: BOOK - Published: 2014-01-07 - Publisher: St. Martin's Press
Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate? Think again. When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing
Type: BOOK - Published: 2007-08-15 - Publisher: ABDO
This book provides definitions of A to Z words related to food. Colorful, engaging photos provide moderate support of text and assists with word recognition. The Guess What? element presents fascinating facts into the specific word or subject on that page. This title strengthens reading and comprehension skills and strategies.