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The Complete Sous Vide Cookbook

Author: Chris McDonald

Publisher: Robert Rose

ISBN: 0778805239

Category: Cooking

Page: 280

View: 613

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Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food which is juicy and tender. Cooking sous vide also means that temperatures can be maintained within tenths of a degree, which is essential for certain cuts of meat. The hot water also intensifies favors and the resulting texture of the food is perfect. Chris McDonald is a brilliant chef who has long used sous vide to create sublime dishes and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. Eight pages of step-by-step photos provide all the necessary information to start sous vide cooking.
The Complete Sous Vide Cookbook
Language: en
Pages: 280
Authors: Chris McDonald
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: Robert Rose

Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged
Sous Vide the Cookbook
Language: en
Pages:
Authors: Chris McDonald
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher:

Recipes for meat, fish, game, poultry, vegetables, and desserts cooked with the sous vide method.
Sous Vide for Everybody
Language: en
Pages: 232
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide
Sous Vide Cookbook
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Pages: 84
Authors: Adele Baker
Categories: Cooking
Type: BOOK - Published: 2019-10-02 - Publisher:

Get the essential Sous Vide Cookbook and impress your family with fabulous meals! Sous Vide technology allows cooking almost all types of your favorite dishes. You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method. This Sous Vide Guide is filled with
Sous Vide Cookbook
Language: en
Pages:
Authors: Cecily McAndrews
Categories: Cooking
Type: BOOK - Published: - Publisher:

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