Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple
Type: BOOK - Published: 2021-11-16 - Publisher: Penguin
Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness
Type: BOOK - Published: 2016-05-02 - Publisher: Dorling Kindersley Ltd
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide
Type: BOOK - Published: 2014-05-18 - Publisher: Simon and Schuster
A guide to authentic smoked food and barbecue, including basic smoking technique, indoor and outdoor smoking, equipment safety, and preparing meats, with recipes for everything from brines and rubs to pork, poultry, sides, and desserts.