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The Complete Idiot's Guide to Smoking Foods

Author: Ted Reader

Publisher: Penguin

ISBN: 9781101580141

Category: Cooking

Page: 320

View: 597

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- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.
The Complete Idiot's Guide to Smoking Foods
Language: en
Pages: 320
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin

- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.
The Smoked-Foods Cookbook
Language: en
Pages: 248
Authors: Lue Park, Ed Park
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple
Smoking Foods
Language: en
Pages: 368
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Penguin

Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness
Smoking Meat
Language: en
Pages: 192
Authors: Will Fleischman
Categories: Cooking
Type: BOOK - Published: 2016-05-02 - Publisher: Dorling Kindersley Ltd

Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide
The Everything Guide to Smoking Food
Language: en
Pages: 272
Authors: Larry Gaian
Categories: Cooking
Type: BOOK - Published: 2014-05-18 - Publisher: Simon and Schuster

A guide to authentic smoked food and barbecue, including basic smoking technique, indoor and outdoor smoking, equipment safety, and preparing meats, with recipes for everything from brines and rubs to pork, poultry, sides, and desserts.