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Secret-Layer Cakes

Author: Dini Kodippili

Publisher:

ISBN: 9781624144776

Category: Cooking

Page: 192

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Discover New Levels of Flavor & Texture Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom Pumpkin Cheesecake. Regular Funfetti gets reinvented as Funfetti Explosion Birthday Ice Cream Cake. Tired tiramisu transforms into Tiramisu Meringue Cake. With 60 recipes for desserts made new again, your cakes will rise above the rest no matter the occasion.
Secret-Layer Cakes
Language: un
Pages: 192
Authors: Dini Kodippili
Categories: Cooking
Type: BOOK - Published: 2017-12-12 - Publisher:

Discover New Levels of Flavor & Texture Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet
Secret-Layer Cakes
Language: en
Pages: 176
Authors: Dini Kodippili
Categories: Cooking
Type: BOOK - Published: 2017-12-12 - Publisher: Page Street Publishing

Discover New Levels of Flavor & Texture Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet
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Language: en
Pages: 60
Authors: Dini Kodippili
Categories: Baking
Type: BOOK - Published: 1941 - Publisher:

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Language: en
Pages: 64
Authors: General Foods Corporation
Categories: Baking
Type: BOOK - Published: 1934 - Publisher:

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Language: en
Pages:
Authors: General Foods Corporation
Categories: Baking
Type: BOOK - Published: 1922 - Publisher:

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