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Nutrition in Crisis

Author: Richard David Feinman

Publisher: Chelsea Green Publishing

ISBN: 9781603588195

Category: Health & Fitness

Page: 304

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"Why Low Carb Should Be the Default Approach for Managing and Preventing Metabolic Syndrome and Other Chronic Diseases. Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or all-cause mortality due to something you've just eaten for lunch. Many of us no longer know what to eat or who to believe. In the Nutrition Revolutiont; distinguished biochemist Richard Feinman, PhD, cuts through the noise, explaining the intricacies of nutrition and human metabolism in accessible terms. He lays out the tools you need to navigate the current confusion in the medical literature and its increasingly bizarre reflection in the media. At the same time, The Nutrition Revolution offers an unsparing critique of the nutritional establishment, which continues to demonize fat and refute the benefits of low-carbohydrate and ketogenic diets, all despite decades of evidence to the contrary. Feinman tells the story of the first low-carbohydrate revolution fifteen years ago, how it began, what killed it, and why a second revolution is now reaching a fever pitch. He exposes the backhanded tactics of a regressive nutritional establishment that ignores good data and common sense, and highlights the innovative work of those researchers who have broken rank. Entertaining, informative, and irreverent, Feinman paints a broad picture of the nutrition world: the beauty of the underlying biochemistry; the embarrassing failures of the medical establishment; the preeminence of low-carbohydrate diets for weight loss, diabetes, other metabolic diseases, and even cancer; and what's wrong with the constant reports that common foods represent a threat rather than a source of pleasure. "--
Nutrition in Crisis
Language: en
Pages: 304
Authors: Richard David Feinman
Categories: Health & Fitness
Type: BOOK - Published: 2019 - Publisher: Chelsea Green Publishing

"Why Low Carb Should Be the Default Approach for Managing and Preventing Metabolic Syndrome and Other Chronic Diseases. Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or all-cause mortality due to something you've just eaten for lunch. Many
Protecting and Promoting Good Nutrition in Crisis and Recovery
Language: en
Pages: 162
Authors: Richard David Feinman
Categories: Medical
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

Every year, natural disasters, armed conflicts and other forms of crisis adversely affect the lives of millions of people in the developing world. In many countries, families are forced to abandon their homes, farms and villages; access to adequate food becomes difficult, and hardship contributes to high rates of malnutrition.
Protecting and Promoting Good Nutrition in Crisis and Recovery
Language: en
Pages: 162
Authors: FAO.
Categories: Food supply
Type: BOOK - Published: 2005 - Publisher:

Books about Protecting and Promoting Good Nutrition in Crisis and Recovery
Nutrition in the Context of Conflict and Crisis
Language: en
Pages: 96
Authors: FAO.
Categories: Food supply
Type: BOOK - Published: 2002 - Publisher:

Books about Nutrition in the Context of Conflict and Crisis
African Food Systems in Crisis
Language: en
Pages: 292
Authors: Rebecca Huss-Ashmore, Solomon H. Katz
Categories: Social Science
Type: BOOK - Published: 2016-05-13 - Publisher: Routledge

First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.