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Notes on a Cellar-Book

Author: George Saintsbury

Publisher: Ravenio Books

ISBN:

Category: Cooking

Page: 227

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This wonderful classic is organized as follows: Preliminary I. Origins II. Sherry and Madeira III. Port IV. Claret and Burgundy V. Champagne and Other French White Wines VI. Hock, Moselle and the Rest VII. Spirits—Hollands and Whisky VIII. Spirits—Brandy, Rum and Gin, With Some Exotic Things IX. Liqueurs X. Beer, Cider, Etc. XI. ‘Mixed Liquors’ XII. Bottles and Glasses XIII. Cellar Arrangements Conclusio Ad Diversos (With a Few Barmecide Invitations) Postscripts
Notes on a Cellar-Book
Language: en
Pages: 227
Authors: George Saintsbury
Categories: Cooking
Type: BOOK - Published: 1924 - Publisher: Ravenio Books

This wonderful classic is organized as follows: Preliminary I. Origins II. Sherry and Madeira III. Port IV. Claret and Burgundy V. Champagne and Other French White Wines VI. Hock, Moselle and the Rest VII. Spirits—Hollands and Whisky VIII. Spirits—Brandy, Rum and Gin, With Some Exotic Things IX. Liqueurs X. Beer,
Notes on a Cellar-book, by George Saintsbury...
Language: en
Pages: 228
Authors: George Saintsbury
Categories: Cooking
Type: BOOK - Published: 1923 - Publisher:

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Notes on a Cellar-book
Language: en
Pages:
Authors: George Saintsbury
Categories: Cooking
Type: BOOK - Published: 1920 - Publisher:

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Notes on a Cellar-book. With a Preface by Andrew Graham
Language: en
Pages: 231
Authors: George Saintsbury
Categories: Cooking
Type: BOOK - Published: 1963 - Publisher:

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Vintagewise. A Postscript to Saintsbury's Notes on a Cellar Book
Language: en
Pages:
Authors: André Louis SIMON, George Saintsbury
Categories: Cooking
Type: BOOK - Published: 1945 - Publisher:

Books about Vintagewise. A Postscript to Saintsbury's Notes on a Cellar Book