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Native Foodways

Author: Michelene E. Pesantubbee

Publisher: SUNY Press

ISBN: 9781438482637

Category: Social Science

Page: 238

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Explores the interplay of religion and food in Native American cultures. Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions and foodways, providing rich individual case studies informed by relevant historical, ethnographic, and comparative data. Many of the essays demonstrate how narrative and active elements of selected Indigenous North American religious traditions have provided templates for interactive relationships with particular animals and plants, rooted in detailed information about their local environments. In return, these animals and plants have provided these Native American communities with sustenance. Other essays provide analyses of additional contemporary and historical North American Indigenous foodways while also addressing issues of tradition and cultural change. Scholars and other readers interested in ecology, climate change, world hunger, colonization, religious studies, and cultural studies will find this book to be a valuable resource. Michelene E. Pesantubbee is Professor Emeritus of Religious Studies at the University of Iowa and author of Choctaw Women in a Chaotic World: The Clash of Cultures in the Colonial Southeast. Michael J. Zogry is Associate Professor and Department Chair of Religious Studies at the University of Kansas and author of Anetso, the Cherokee Ball Game: At the Center of Ceremony and Identity.
Native Foodways
Language: en
Pages: 238
Authors: Michelene E. Pesantubbee, Michael J. Zogry
Categories: Social Science
Type: BOOK - Published: 2021-03-01 - Publisher: SUNY Press

Explores the interplay of religion and food in Native American cultures. Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions
Mexican-Origin Foods, Foodways, and Social Movements
Language: en
Pages: 469
Authors: Devon Peña, Luz Calvo, Pancho McFarland, Gabriel R. Valle
Categories: Political Science
Type: BOOK - Published: 2017-09 - Publisher: University of Arkansas Press

This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to
The Routledge History of American Foodways
Language: en
Pages: 410
Authors: Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
Categories: History
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the
Table Lands
Language: en
Pages: 230
Authors: Kara K. Keeling, Scott T. Pollard
Categories: Literary Criticism
Type: BOOK - Published: 2020-06-15 - Publisher: Univ. Press of Mississippi

Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines—from sociology to literary studies—have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides
Rebuilding the Foodshed
Language: en
Pages: 321
Authors: Philip Ackerman-Leist
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home--and they are crying out for agricultural reform. All this has made "local food"