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Native Foodways

Author: Michelene E. Pesantubbee

Publisher: SUNY Press

ISBN: 9781438482637

Category: Social Science

Page: 238

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Explores the interplay of religion and food in Native American cultures. Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions and foodways, providing rich individual case studies informed by relevant historical, ethnographic, and comparative data. Many of the essays demonstrate how narrative and active elements of selected Indigenous North American religious traditions have provided templates for interactive relationships with particular animals and plants, rooted in detailed information about their local environments. In return, these animals and plants have provided these Native American communities with sustenance. Other essays provide analyses of additional contemporary and historical North American Indigenous foodways while also addressing issues of tradition and cultural change. Scholars and other readers interested in ecology, climate change, world hunger, colonization, religious studies, and cultural studies will find this book to be a valuable resource. Michelene E. Pesantubbee is Professor Emeritus of Religious Studies at the University of Iowa and author of Choctaw Women in a Chaotic World: The Clash of Cultures in the Colonial Southeast. Michael J. Zogry is Associate Professor and Department Chair of Religious Studies at the University of Kansas and author of Anetso, the Cherokee Ball Game: At the Center of Ceremony and Identity.
Native Foodways
Language: en
Pages: 238
Authors: Michelene E. Pesantubbee, Michael J. Zogry
Categories: Social Science
Type: BOOK - Published: 2021-03-01 - Publisher: SUNY Press

Explores the interplay of religion and food in Native American cultures. Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions
An Ethnographic and Nutritional Investigation of Navajo Indian Foodways, Dietary Patterns, and Nutritional Status
Language: en
Pages: 614
Authors: Wendy Susan Wolfe
Categories: Diet
Type: BOOK - Published: 1984 - Publisher:

Data indicated that their diet was adequate in protein and B vitamins, but may be low in calories and in several vitamins (A, C) and minerals (Ca, Fe, P). Food consumption patterns and the effect of income, education, and socioeconomic variables on nutrient intake are discussed. Detailed descriptions and nutrient
Mexican-Origin Foods, Foodways, and Social Movements
Language: en
Pages: 469
Authors: Devon Peña, Luz Calvo, Pancho McFarland, Gabriel R. Valle
Categories: Political Science
Type: BOOK - Published: 2017-09 - Publisher: University of Arkansas Press

This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to
Uncommon Ground
Language: en
Pages: 186
Authors: Leland G. Ferguson
Categories: African Americans
Type: BOOK - Published: 1992 - Publisher: Smithsonian Books (DC)

Choice Outstanding Academic Book. Library Journal Best Adult Book for Young Adults. Best Book of South Carolina History Finalist, South Carolina Historical Society. Tracing the advances of African-American archaeology since the 1960s, Uncommon Ground reveals how archaeologists have compared knowledge with folklorists and historians to form a new, more complex
Cather's Kitchens
Language: en
Pages: 177
Authors: Roger L. Welsch, Linda K. Welsch
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher:

Examines Cather's use of food motifs in her prairie novels and gathers examples of the traditional Bohemian dishes mentioned