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More Mountain Spirits

Author: Joseph Earl Dabney

Publisher: History Press Library Editions

ISBN: 1540211568

Category: Cooking

Page: 210

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Originally published in 1985, More Mountain Spirits" is a companion volume to Joseph Dabney's American classic "Mountain Spirits." More mountain moonshine stories and characters on both sides of the law come to life alongside intoxicating recipes for brandy, wine and beer made from every fruit and vegetable grown in the hills. And of course, there's corn whiskey and real apple cider, too, as well as a step-by-step illustrated guide to building a copper pot still."
More Mountain Spirits
Language: en
Pages: 210
Authors: Joseph Earl Dabney
Categories: Cooking
Type: BOOK - Published: 2014-08-12 - Publisher: History Press Library Editions

Originally published in 1985, More Mountain Spirits" is a companion volume to Joseph Dabney's American classic "Mountain Spirits." More mountain moonshine stories and characters on both sides of the law come to life alongside intoxicating recipes for brandy, wine and beer made from every fruit and vegetable grown in the
More Mountain Spirits
Language: en
Pages: 206
Authors: Joseph Earl Dabney
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but its also a treasure all its own. Recipes for all kinds of spirits are included: brandy, wine, and beer made from every fruit or vegetable you can think of, ranging from blackberry brandy to tomato beer to rhubarb
Mountain Spirits
Language: en
Pages: 242
Authors: Joseph Earl Dabney
Categories: Cooking
Type: BOOK - Published: 1974-01-01 - Publisher:

Mountain Spirits is a scholarly yet entertaining look into this staple of Southern Appalachian history. The folklore of moonshine whiskey is full of fact and fiction, but the real characters tell stories even more humorous and exciting. Dabney?s interviews with actual moonshiners and his documented history allow one to take
The Mountain Spirit
Language: en
Pages: 264
Authors: Michael Tobias, Harold Drasdo
Categories: Nature
Type: BOOK - Published: 1979 - Publisher: Viking Press

Photographs and essays by leading authorities in the field provide diverse perspectives on the aesthetics of mountains and mountain climbing
The Art of Distilling Whiskey and Other Spirits
Language: en
Pages: 176
Authors: Bill Owens, Alan Dikty
Categories: Cooking
Type: BOOK - Published: 2011-02-09 - Publisher: Quarry Books

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft