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Best of the Best from Minnesota

Author: Gwen McKee

Publisher:

ISBN: 093755281X

Category: Cooking

Page: 288

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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Best of the Best from Minnesota
Language: en
Pages: 288
Authors: Gwen McKee, Barbara Moseley
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher:

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small
The Minnesota Homegrown Cookbook
Language: en
Pages: 160
Authors: Renewing the Countryside (Organization), Tim King, Alice Tanghe
Categories: Cooking
Type: BOOK - Published: 2008-05-15 - Publisher: Voyageur Press (MN)

Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.
The Farmer and the Chef
Language: en
Pages: 224
Authors: Minnesota Cooks, Claudine Arndt
Categories: Cooking
Type: BOOK - Published: 2020-07 - Publisher:

Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore Bouillabaisse, locally
Potluck Paradise
Language: en
Pages: 168
Authors: Rae Katherine Eighmey, Debbie Miller
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Minnesota Historical Society

Here is the book that answers the age-old question: What should I bring? Foodies Eighmey and Miller combed through hundreds of folksy cookbooks, taste-testing hundreds of recipes, before narrowing their list to these 125 crowd-pleasing dishes.
Best of the Best from Minnesota Cookbook
Language: en
Pages: 270
Authors: Rae Katherine Eighmey, Debbie Miller
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

"Evoke Minnesota memories with cherished recipes. Whether you're throwing a No-Flop Flounder into the campfire skillet, or serving Edelweiss Torte with afternoon tea, this outstanding collection of Minnesota recipes offers you lots of choices for easy entertaining and family meals. Make Punpkin Cake in a Jar and Swedish Meatballs ahead