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Classic Chinese Cooking for the Vegetarian Gourmet

Author: Joanne Hush

Publisher:

ISBN: 0442281900

Category: Cooking

Page: 223

View: 306

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Explains basic Chinese cooking techniques and offers recipes for appetizers, soups, noodles, vegetables, eggs, bean curd, rice, salads, dim sum, breads, and desserts
Meatless Cooking
Language: en
Pages: 156
Authors: Jean Paré
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Company's Coming Publishing Limited

Company's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways
Our Meatless Cooking and Favorite Recipes
Language: en
Pages: 86
Authors: Jean Paré
Categories: Vegetarian cooking
Type: BOOK - Published: 1968 - Publisher:

Books about Our Meatless Cooking and Favorite Recipes
Simple Vegetarian Cookery
Language: en
Pages: 298
Authors: Paul Carton
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: A Wholesome Dietary the Chief Factor in Good Health, Unwholesome Foods, Wholesome Foods, Synthetic Diet, The Various Diets, Alimentary Adaptation, Hygienic and Economical Cookery, Vegetarian
Classic Indian Vegetarian Cookery
Language: un
Pages: 480
Authors: Julie Sahni
Categories: Cooking, Indic
Type: BOOK - Published: 2003 - Publisher:

Following on from Classic Indian Cookery, in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine. Julie also describes every classical blend of curry in the Indian tradition. As well
Indian Vegetarian Cookery
Language: un
Pages: 176
Authors: J. S. Maria
Categories: Cooking, Indic
Type: BOOK - Published: 2009-07 - Publisher: Rider

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques,