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Making Artisan Pasta

Author: Aliza Green

Publisher: Quarry Books

ISBN: 9781610581950

Category: Cooking

Page: 176

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Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta Detailed instructions on how to make the ultimate in pasta: hand-stretched dough Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.
Making Artisan Pasta
Language: en
Pages: 176
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: Quarry Books

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
Making Artisan Pasta
Language: en
Pages: 176
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher:

Making handmade, home-made pasta has never been easier!
Making Artisan Pasta Cookbook
Language: en
Pages: 100
Authors: Carolyn Brown
Categories: Cooking
Type: BOOK - Published: 2021-02-12 - Publisher:

Making Artisan Pasta Cookbook Get your copy of the most unique recipes from Carolyn Brown ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way
Making Artisan Pasta Cookbook
Language: en
Pages: 100
Authors: Diana Lambert
Categories: Cooking
Type: BOOK - Published: 2021-01-10 - Publisher:

Making Artisan Pasta Cookbook Get your copy of the most unique recipes from Diana Lambert ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way
Making ¿rtisan Pasta
Language: en
Pages: 306
Authors: Mark J. Raich
Categories: Cooking
Type: BOOK - Published: 2021-07-06 - Publisher:

Careful Proofreading; With Quality Images and Content. March Raich shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen. *Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light*