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Insect Pests and Fresh Horticultural Products

Author: Robert E. Paull

Publisher: C A B International

ISBN: WISC:89049429855

Category: Gardening

Page: 360

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The book is based on papers presented at a conference held in Oxford in March 1993 under the BRIDGE-COST-88 programme developed by the Commission of the European Communities. A wide range of fungi, which are pathogens of a variety of crop and ornamental plants, is covered and the book is aimed at postgraduate students and research workers in mycology and plant pathology, including those involved in routine testing of plants for quarantine or other purposes.
Insect Pests and Fresh Horticultural Products
Language: en
Pages: 360
Authors: Robert E. Paull, John W. Armstrong
Categories: Gardening
Type: BOOK - Published: 1994 - Publisher: C A B International

The book is based on papers presented at a conference held in Oxford in March 1993 under the BRIDGE-COST-88 programme developed by the Commission of the European Communities. A wide range of fungi, which are pathogens of a variety of crop and ornamental plants, is covered and the book is
Postharvest Technology of Horticultural Crops
Language: en
Pages: 535
Authors: Adel A. Kader
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: University of California Agriculture and Natural Resources

The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents
Novel Postharvest Treatments of Fresh Produce
Language: en
Pages: 702
Authors: Sunil Pareek
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including
Heat Treatments for Postharvest Pest Control
Language: en
Pages: 349
Authors: Juming Tang
Categories: Technology & Engineering
Type: BOOK - Published: 2007-01-01 - Publisher: CABI

This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and
Improving the Safety of Fresh Fruit and Vegetables
Language: en
Pages: 639
Authors: Wim Jongen
Categories: Technology & Engineering
Type: BOOK - Published: 2005-09-19 - Publisher: CRC Press

With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such