Hello world!

How to Cut a Cake

Author: Ian Stewart

Publisher: OUP Oxford

ISBN: 9780191500718

Category: Mathematics

Page: 256

View: 622

Download Now →

Welcome back to Ian Stewart's magical world of mathematics! This is a strange world of never-ending chess games, empires on the moon, furious fireflies, and, of course, disputes over how best to cut a cake. Each quirky tale presents a fascinating mathematical puzzle — challenging, fun, and also introducing the reader to a significant mathematical problem in an engaging and witty way.
How to Cut a Cake
Language: en
Pages: 256
Authors: Ian Stewart
Categories: Mathematics
Type: BOOK - Published: 2006-10-12 - Publisher: OUP Oxford

Welcome back to Ian Stewart's magical world of mathematics! This is a strange world of never-ending chess games, empires on the moon, furious fireflies, and, of course, disputes over how best to cut a cake. Each quirky tale presents a fascinating mathematical puzzle — challenging, fun, and also introducing the
More on how to Cut a Cake Fairly
Language: en
Pages: 20
Authors: Uwe Rösler
Categories: Mathematics
Type: BOOK - Published: 1990 - Publisher:

Books about More on how to Cut a Cake Fairly
How to Cut a Cake Almost Fairly
Language: en
Pages: 10
Authors: Sven O. Krumke
Categories: Mathematics
Type: BOOK - Published: 2006 - Publisher:

Books about How to Cut a Cake Almost Fairly
Cake & Pastries
Language: en
Pages: 94
Authors: Tarla Dalal
Categories: Cake decorating
Type: BOOK - Published: 2010 - Publisher: Sanjay & Co

The author presents an illustrated step-by-step guide to decorating cakes and pastries, or single slices of cake, along with recipes for the varieties of sponge cakes used in the decoration examples, a guide to ingredients and utensils, and cake making tips.
JOC All New Rev. - 1997
Language: en
Pages: 1136
Authors: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Maria Guarnaschelli
Categories: Cooking
Type: BOOK - Published: 1997-11-05 - Publisher: Simon and Schuster

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts