The Eli's Cheesecake Cookbook
Language: en
Pages: 208
Authors: Maureen Schulman, Tara Lane, Diana Moles, Jolene Worthington
Categories: Cooking
Type: BOOK - Published: 2015-11-16 - Publisher: Agate Publishing

Recipes that capture the glory of one of America’s favorite desserts. “Slice of Heaven . . . This cheesecake is perfection on a plate.” —O, The Oprah Magazine Eli’s cheesecake began more than thirty-five years ago, rising to prominence first as a featured item at one of Chicago’s most popular
The Ovens of Brittany Cookbook
Language: en
Pages: 126
Authors: Terese Allen
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: The Guest Cottage, Inc.

Books about The Ovens of Brittany Cookbook
Fast Flavours
Language: en
Pages: 288
Authors: Michael Smith
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Penguin Canada

Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you through a busy week with
Menu Design
Language: en
Pages: 224
Authors: Albin G. Seaberg
Categories: Business & Economics
Type: BOOK - Published: 1990-12-15 - Publisher: John Wiley & Sons

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Cook House
Language: en
Pages: 304
Authors: Anna Hedworth
Categories: Cooking
Type: BOOK - Published: 2019-09-05 - Publisher: Head of Zeus Ltd

How to leave your job and open a restaurant even if you're not sure how. Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two