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Harriet Roth's Cholesterol Control Cookbook

Author: Harriet Roth

Publisher: Plume Books

ISBN: 0452289688

Category: Cooking

Page: 430

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Updated to incorporate the latest information on trans fats, a new edition of the classic cookbook features more than 250 delicious, low-fat, and low-cholesterol recipes, accompanied by the latest data on statins and other cholesterol-lowering treatments, nutrition, and product lists, with tempting dishes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Original.
Harriet Roth's Cholesterol Control Cookbook
Language: en
Pages: 430
Authors: Harriet Roth
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Plume Books

Updated to incorporate the latest information on trans fats, a new edition of the classic cookbook features more than 250 delicious, low-fat, and low-cholesterol recipes, accompanied by the latest data on statins and other cholesterol-lowering treatments, nutrition, and product lists, with tempting dishes for breakfast, brunch, lunch, appetizers, dinner, and
Harriet Roth's Cholesterol Control Cookbook
Language: en
Pages: 432
Authors: Harriet Roth
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Plume

Books about Harriet Roth's Cholesterol Control Cookbook
Harriet Roth's Guide to Low Cholesterol Dining Out
Language: en
Pages: 64
Authors: Harriet Roth
Categories: Health & Fitness
Type: BOOK - Published: 1990 - Publisher: Signet

DIET/HEALTH/EXERCISE/GROOMING
Harriet Roth's Fat Counter (Revised Edition)
Language: en
Pages: 128
Authors: Harriet Roth
Categories: Health & Fitness
Type: BOOK - Published: 2007-01-02 - Publisher: Penguin

The revised edition of Harriet Roth's bestselling Fat Counter—now with updated material on trans fats, carbs, and sugar! Americans have more food choices and more to watch out for than ever. Research suggests that trans-fat, carbohydrates, and sugar can be major diet-busters. It's key to cut down on dietary fat
Paradox of Plenty
Language: en
Pages: 353
Authors: Harvey Levenstein, Professor of History Harvey Levenstein
Categories: Cooking
Type: BOOK - Published: 2003-05-30 - Publisher: Univ of California Press

This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.