This book is about how to make a chair - simply and with tools you can easily obtain or construct for yourself. In 1985, when Mike Abbott started running courses using the traditional tools and techniques of the Victorian chair-bodgers, many people said it was about time he moved into the 20th Century. Following the success of his first two books Green Woodwork and Living Wood, Mike’s third book shows that he has now moved happily and unashamedly straight into the 21st Century. With the help of over 600 colour photographs he guides you, step-by-step, through: The tools and techniques needed for cleaving, shaping and assembling a chair Constructing a few simply homemade devices to aid the process Making 3 stools and 3 chairs, each with its own unique character Going with the Grain is not written for cabinet-makers (although they are welcome to read it too) - the techniques described in this book have as much in common with cabinet-making, as does a jacket potato with haute cuisine. It is written for anyone who shares Mike’s passion for trees and wood and is interested in getting to know them better through the fulfilling process of turning a tree into their very own chair. This new second edition has been revised, based on feedback from readers and students in Mike's courses. Sections on drilling and steam-bending have been updated and all measurements are now given in inches as well as in metric units. The major changes are in the large chapter on seat-weaving, which now includes detailed instructions for three different patterns in Danish cord and fiber rush. There are also illustrations of over 20 variations in these and in other materials, many of which have never been published before.
Type: BOOK - Published: 2013-11-01 - Publisher: Living Wood Book
This book is about how to make a chair - simply and with tools you can easily obtain or construct for yourself. In 1985, when Mike Abbott started running courses using the traditional tools and techniques of the Victorian chair-bodgers, many people said it was about time he moved into
Type: BOOK - Published: 2013-12-17 - Publisher: Simon and Schuster
"My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories." So begins Susan Seligson's personal and often
This cookbook will offer all you need to create delicious homemade meals with these most versatile of ingredients. With recipes using amaranth, barley, buckwheat, chia, farro, teekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book is perfect for home cooks who want to explore the culinary potential of grains
Type: BOOK - Published: 2014 - Publisher: Oxford University Press, USA
This book builds on cutting-edge scholarship and the author's quarter century of hands-on experience at the World Bank to lay out an innovative with-the-grain approach to integrating governance and growth - as a constructive, hopeful way of engaging the challenging governance ambiguities ofour early 21st century world.A "with the grain"