Food Industries Manual
Language: en
Pages:
Authors:
Categories: Food
Type: BOOK - Published: 1969 - Publisher:

Books about Food Industries Manual
Functional Properties of Food Components
Language: en
Pages: 548
Authors: Yeshajahu Pomeranz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

Functional Properties of Food Components reviews the roles and functions of specific components in foods. It addresses three main questions: What in the biochemical make-up of food components makes them ""tick"" in the production of desirable and acceptable foods? Why do those components/entities perform the way they do and, often,
Food and Nutrition Information and Educational Materials Center catalog
Language: en
Pages:
Authors: Food and Nutrition Information Center (U.S.).
Categories: Technology & Engineering
Type: BOOK - Published: 1976 - Publisher:

Books about Food and Nutrition Information and Educational Materials Center catalog
Catalog
Language: en
Pages:
Authors: Food and Nutrition Information Center (U.S.)
Categories: Food
Type: BOOK - Published: 1974 - Publisher:

Books about Catalog
The Packaging User’s Handbook
Language: en
Pages: 596
Authors: Frank A. Paine
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The first version of this book, Packaging Materials and Containers was published in 1967 and was revised extensively ten years later under the title The Packaging Media. Some thirty or so authors were involved in producing the initial texts for these books, and I must acknowledge their material, much of