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Food and Language

Author: Kathleen C. Riley

Publisher: Routledge

ISBN: 1138907006

Category:

Page: 252

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Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.
Food and Language
Language: en
Pages: 252
Authors: Kathleen C. Riley, Amy L. Paugh
Categories:
Type: BOOK - Published: 2018-08-16 - Publisher: Routledge

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us?
Food and Language
Language: en
Pages: 260
Authors: Kathleen C. Riley, Amy L. Paugh
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2018-08-22 - Publisher: Routledge

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us?
Food and Language
Language: en
Pages: 390
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Oxford Symposium

Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Oxford Symposium on Food and Cookery
Language: en
Pages:
Authors: Cathy K. Kaufman
Categories: Food
Type: BOOK - Published: 2009 - Publisher:

Books about Oxford Symposium on Food and Cookery
Research Methods for Anthropological Studies of Food and Nutrition
Language: en
Pages: 770
Authors: Janet Chrzan, John Brett
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for