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Complete Book of Thai Cooking

Author: Linda Stephen

Publisher: Robert Rose Incorporated

ISBN: 0778801802

Category: Cooking

Page: 288

View: 131

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Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses. A sampling of these magical dishes: Starters: spring rolls with pork and shrimp; pumpkin and coconut soup Perennial favorites: green mango salad; Pad Thai; garlic shrimp Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste Finishing touches: sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.
The Food and Cooking of Thailand
Language: un
Pages: 224
Authors: Judy Bastyra, Becky Johnson
Categories: Cooking
Type: BOOK - Published: 2009-05 - Publisher:

Thai cooking conjures up images of fresh, fragrant, exotically spiced and colourful food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of
The Food and Cooking of Thailand
Language: un
Pages: 256
Authors: Judy Bastyra, Becky Johnson
Categories: Cooking
Type: BOOK - Published: 2015-07-01 - Publisher: Hermes House

This title includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations.
The Food and Cooking of Thailand
Language: un
Pages: 256
Authors: Judy Bastyra, Becky Johnson
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Southwater

A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes.
Classic Recipes of Thailand
Language: un
Pages: 64
Authors: Judy Bastyra, Becky Johnson
Categories: Cooking
Type: BOOK - Published: 2015-05-01 - Publisher:

Explore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.
The Food of Northern Thailand
Language: un
Pages: 336
Authors: Austin Bush
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Clarkson Potter

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient