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Thai Food

Author: David William James Thompson

Publisher: Lantern

ISBN: 1921382392

Category: Cooking, Thai

Page: 673

View: 783

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Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok, where we was seduced by the people, their culture and cuisine. Since that fateful trip more than 25 years ago, Thailand has become his second home. Working alongside venerable cooks who traced their skills back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition. The result is Thai Food, the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson writes with passion and conviction about a unique style of cooking that he believes to be one of the world's greatest cuisines. Complemented by Earl Carter's superb photography, Thai Food captures all aspects of this diverse culinary culture.
The Food and Cooking of Thailand
Language: en
Pages: 256
Authors: Judy Bastyra, Becky Johnson
Categories:
Type: BOOK - Published: 2015-07-01 - Publisher: Hermes House

This title includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations.
The Food and Cooking of Thailand
Language: en
Pages: 224
Authors: Judy Bastyra, Becky Johnson
Categories: Cooking
Type: BOOK - Published: 2009-05 - Publisher:

Thai cooking conjures up images of fresh, fragrant, exotically spiced and colourful food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of
Classic Recipes of Thailand
Language: en
Pages: 64
Authors: Judy Bastyra, Becky Johnson
Categories: Cooking
Type: BOOK - Published: 2015-05-01 - Publisher:

Explore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.
The Food of Northern Thailand
Language: en
Pages: 336
Authors: Austin Bush
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Clarkson Potter

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient
Complete Book of Thai Cooking
Language: en
Pages: 288
Authors: Linda Stephen
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Robert Rose Incorporated

Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her