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Fats and Associated Compounds

Author: José Manuel Miranda López

Publisher:

ISBN: 1788018850

Category: Medical

Page: 400

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Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
Fats and Associated Compounds
Language: en
Pages: 400
Authors: José Manuel Miranda López, Alberto Cepeda Sáez
Categories: Medical
Type: BOOK - Published: 2021-11-03 - Publisher:

Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
Processing and Nutrition of Fats and Oils
Language: en
Pages: 276
Authors: José Manuel Miranda López, Alberto Cepeda Sáez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-28 - Publisher: John Wiley & Sons

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends
Advanced Dairy Chemistry Volume 2: Lipids
Language: en
Pages: 801
Authors: Patrick F. Fox, Paul L. H. McSweeney
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-25 - Publisher: Springer Science & Business Media

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.
Dairy Fats and Related Products
Language: en
Pages: 344
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-08 - Publisher: John Wiley & Sons

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of
Williams' Essentials of Nutrition and Diet Therapy - E-Book
Language: en
Pages: 520
Authors: Eleanor Schlenker, Joyce Ann Gilbert
Categories: Medical
Type: BOOK - Published: 2018-07-27 - Publisher: Elsevier Health Sciences

Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for