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Fast Food Nation

Author: Eric Schlosser

Publisher: Penguin UK

ISBN: 9780141944210

Category: Social Science

Page: 400

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Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. 'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm' Observer 'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again' Evening Standard 'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again' Daily Mail 'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.
Fast Food Nation
Language: en
Pages: 400
Authors: Eric Schlosser
Categories: Social Science
Type: BOOK - Published: 2002-04-04 - Publisher: Penguin UK

Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes
Fast Food Nation
Language: en
Pages: 362
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Fast Food Nation, Class Set. Level 4 (A2/B1)
Language: en
Pages: 64
Authors: Eric Schlosser, Richard Linklater, Lynda Edwards
Categories: Business & Economics
Type: BOOK - Published: 2014-01 - Publisher:

Books about Fast Food Nation, Class Set. Level 4 (A2/B1)
Fast Food Nation, Mit 1 Audio-CD. Level 4 (A2/B1)
Language: en
Pages: 64
Authors: Eric Schlosser, Richard Linklater, Lynda Edwards
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher:

Auf der Suche nach einem besseren Leben wagt eine Gruppe junger Mexikaner die gefährliche Flucht über die Grenze in die USA. Dort leben sie als illegale Einwanderer und arbeiten unter schwierigsten Bedingungen für eine Fleischfabrik, die unter anderem Fast-Food-Ketten beliefert. Don und Amber sind im Fast Food Restaurant Mickey's beschäftigt
Fast Food Nation
Language: en
Pages: 64
Authors: Eric Schlosser
Categories: Convenience foods
Type: BOOK - Published: 2009 - Publisher: Scholastic Education

Read the inside stories related to the fast food revolution, and its downfall Translated by Nguyen Phuong Dung & Nguyen Thu Hien. In Vietnamese. Distributed by Tsai Fong Books, Inc.