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Fashioning Appetite

Author: Joanne Finkelstein

Publisher: Bloomsbury Publishing

ISBN: 9780857733887

Category: Social Science

Page: 240

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It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how and with whom we eat has become just as fundamental in defining who we are. In this follow-on to her classic 1989 work Dining Out: A Sociology of Modern Manners, Joanne Finkelstein takes a fragment of social life, dining out in restaurants, and uses it to examine the nature and meaning of manners and social relations in the modern world. In Fashioning Appetite, the restaurant becomes a liminal space in which public and privte boundaries are constantly renegotiated, in which our personal celebrations and seductions are conducted within full view of the next table, and where eating alone has become a perilous social minefield. When food is fetishized ad identity becomes a capitalist commodity, the experience of the restaurant transforms appetite into both a pleasure and a torment where being satisfied with one's meal is also about being satisfied with oneself. Applying new research in emotional capitalism to popular culture's pervasive images of conspicuous consumption, Finkelstein builds a cultural portrait in which every forkful is weighted with meaning.
Fashioning Appetite
Language: en
Pages: 240
Authors: Joanne Finkelstein
Categories: Social Science
Type: BOOK - Published: 2013-11-28 - Publisher: Bloomsbury Publishing

It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how and
Fashioning Identity
Language: en
Pages: 200
Authors: Maria Mackinney-Valentin
Categories: Design
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing

We dress to communicate who we are, or who we would like others to think we are, telling seductive fashion narratives through our adornment. Yet, today, fashion has been democratized through high-low collaborations, social media and real-time fashion mediation, complicating the basic dynamic of identity displays, and creating tension between
Strategic Questions in Food and Beverage Management
Language: en
Pages: 158
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2018-01-03 - Publisher: Routledge

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and
The Routledge Handbook of Food Ethics
Language: en
Pages: 452
Authors: Mary Rawlinson, Caleb Ward
Categories: Philosophy
Type: BOOK - Published: 2016-07-01 - Publisher: Routledge

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental
Kosher USA
Language: en
Pages: 304
Authors: Roger Horowitz
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Columbia University Press

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher