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Ecoagriculture for a Sustainable Food Future

Author: Nicole Y. Chalmer

Publisher: CSIRO PUBLISHING

ISBN: 9781486313426

Category: Business & Economics

Page: 192

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Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.
Ecoagriculture for a Sustainable Food Future
Language: en
Pages: 192
Authors: Nicole Y. Chalmer
Categories: Business & Economics
Type: BOOK - Published: 2021-05-03 - Publisher: CSIRO PUBLISHING

Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a
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Categories: Technology & Engineering
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The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food
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Pages: 364
Authors: Romesh Kumar Salgotra, Sajad Majeed Zargar
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This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement. Moreover, the
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Pages: 420
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Our global climate is changing—in more ways than one. As technology rapidly improves and the world becomes ever more interconnected, it seems that the pace of everyday life is always quickening, the scope of our concern always widening. We have only just begun the work to ensure a sustainable future
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Language: en
Pages: 480
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Categories: Business & Economics
Type: BOOK - Published: 2006-05-04 - Publisher: Wageningen Academic Publishers

Changes in market organisation, climatic conditions and societal demands on food quality, animal welfare and environmental quality have created new conditions for farming families as well as for researchers and policy makers. New social, technical and economic solutions are needed for farming and rural areas. This book presents new perspectives