A Dictionary of Food and Nutrition
Language: en
Pages:
Authors: David A. Bender
Categories: Social Science
Type: BOOK - Published: 2014-01-23 - Publisher: Oxford University Press

This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and
IFIS Dictionary of Food Science and Technology
Language: en
Pages: 488
Authors: International Food Information Service
Categories: Technology & Engineering
Type: BOOK - Published: 2009-05-26 - Publisher: John Wiley & Sons

“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this
Dictionary of Nutrition and Food Technology
Language: en
Pages: 513
Authors: International Food Information Service
Categories: Food
Type: BOOK - Published: 1980 - Publisher:

Books about Dictionary of Nutrition and Food Technology
Benders’ Dictionary of Nutrition and Food Technology
Language: en
Pages: 552
Authors: D A Bender
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-09 - Publisher: Woodhead Publishing

The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition
Dictionary of Nutrition and Food Technology
Language: en
Pages: 256
Authors: Arnold E. Bender
Categories: Health & Fitness
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from