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Dalí. Les Dîners de Gala. Reprint

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Publisher:

ISBN: 3836508761

Category: COOKING

Page: 321

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Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dalí. With recipes from such leading Paris restaurants as La Tour d'Argent and Maxim's, a special section on aphrodisia, and bespoke illustrations from...
Dalí. Les Dîners de Gala. Reprint
Language: en
Pages: 321
Authors:
Categories: COOKING
Type: BOOK - Published: 2016 - Publisher:

Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dalí. With recipes from such leading Paris restaurants as La Tour d'Argent and Maxim's, a special section on aphrodisia, and
Les Di̇ners de Gala
Language: en
Pages: 322
Authors: Salvador Dalí
Categories: Cookery, International
Type: BOOK - Published: 1973 - Publisher: McGraw-Hill/Irwin

All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make
Dali
Language: en
Pages: 296
Authors: Salvador Dalí
Categories: Wine and wine making
Type: BOOK - Published: 2017 - Publisher:

Following up on the best-selling cookbook Les dîners de Gala, in this delightfully eccentric guide the surrealist master shares his passion for the gift of the gods. The book explores the many myths of the grape, in texts and sensuous and subversive works by the artist, always true to his
Erotica Universalis
Language: en
Pages:
Authors: Gilles Néret
Categories: Erotic art
Type: BOOK - Published: 2001 - Publisher:

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Dalí's Gala
Language: en
Pages: 63
Authors: Pauli Sivonen
Categories: Erotic art
Type: BOOK - Published: 2018 - Publisher:

Dalí's Gala' is based on Salvador Dalí's late masterpiece, the surrealistic cookery book 'Les dîners de Gala', and is a tribute to the great surrealist, whose life and art are indivisible. Salvador Dalí first made a name for himself in a Europe on the brink of the Second World War.