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Jamaican Cookbook - Classic Jamaican Cuisine

Author: James Newton

Publisher: Springwood emedia

ISBN: 9781476231181

Category: Cooking

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Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Authentic Recipes from Jamaica
Language: en
Pages: 112
Authors: John DeMers, Eduardo Fuss
Categories: Cooking
Type: BOOK - Published: 2005-09-15 - Publisher: Periplus Editions (HK) Limited

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is
Food, Text and Culture in the Anglophone Caribbean
Language: en
Pages: 304
Authors: Sarah Lawson Welsh
Categories: Literary Criticism
Type: BOOK - Published: 2019-07-02 - Publisher: Rowman & Littlefield

Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.
Jamaican Cookbook - Classic Jamaican Cuisine
Language: en
Pages:
Authors: James Newton
Categories: Cooking
Type: BOOK - Published: - Publisher: Springwood emedia

Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Sugar Mill Caribbean Cookbook
Language: en
Pages: 272
Authors: Jinx Morgan
Categories: Cooking
Type: BOOK - Published: 1996-11-19 - Publisher: Harvard Common Press

In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean
The Classic Zucchini Cookbook
Language: en
Pages: 320
Authors: Nancy C. Ralston, Marynor Jordan, Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 2012-08-21 - Publisher: Storey Publishing

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to