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Caroline King's Cook Book

Author: Mrs Caroline Blanche Campion King

Publisher: Wentworth Press

ISBN: 1012874842

Category:

Page: 318

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Caroline King's Cook Book
Language: en
Pages: 318
Authors: Mrs Caroline Blanche Campion King
Categories:
Type: BOOK - Published: 2019-04-11 - Publisher: Wentworth Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,
Caroline King's Cook Book
Language: en
Pages: 308
Authors: Caroline B. King
Categories: Cooking
Type: BOOK - Published: 2018-02-04 - Publisher: Forgotten Books

Excerpt from Caroline King's Cook Book: Foundation Principles of Good Cookery, With Recipes Or, perhaps she has attended a school which includes domestic science in its curriculum, and has learned something of the chemical constituents of foods, the proteins, carbohydrates, and fats. She has hazy memories of lessons on balanced
Caroline King's Cook Book; Foundation Principles of Good Cookery, with Recipes
Language: en
Pages: 324
Authors: King B
Categories: Cooking
Type: BOOK - Published: 2013-01 - Publisher: Hardpress Publishing

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they
Caroline King's Cook Book
Language: en
Pages: 275
Authors: Mrs. Caroline Blanche Campion King
Categories: Cookery
Type: BOOK - Published: 1918 - Publisher:

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Culinary Landmarks
Language: en
Pages: 1257
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Toronto Press

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether