From Chinese apples to Italian zucchini, this book presents an unexpected tour of the world. Starting from a fruit wholesaler in Northern Italy, Carlo Valsecchi embarked on a photographic journey that led him to catalogue over 160 varieties of fruit and vegetables. his straight and objective photographs offer an abstract yet colorful glimpse into a fascinating and tasty world. This encyclopedic series of pictures is also a reflection on globalization, its effects on the circulation of goods, our diet and lifestyle. This book will appeal to gourmands and conceptual art buffs alike. Text in English and Italian.
Author: Carlo Valsecchi
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