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Anthony Bourdain's Les Halles Cookbook

Author: Anthony Bourdain

Publisher: Bloomsbury Publishing USA

ISBN: 9781582341804

Category: Cooking

Page: 304

View: 277

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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Anthony Bourdain's Les Halles Cookbook
Language: en
Pages: 304
Authors: Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani
Categories: Cooking
Type: BOOK - Published: 2004-10-15 - Publisher: Bloomsbury Publishing USA

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Anthony Bourdain's Les Halles Cookbook
Language: en
Pages: 304
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2018-12-04 - Publisher: Bloomsbury Publishing USA

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations,
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Type: BOOK - Published: 2021-04-20 - Publisher: Bloomsbury Publishing

A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from
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