Type: BOOK - Published: 2018-12-04 - Publisher: Bloomsbury Publishing USA
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations,
Type: BOOK - Published: 2021-04-20 - Publisher: Bloomsbury Publishing
A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from
Authors: Victor William Geraci, Elizabeth S. Demers
Categories: Biography & Autobiography
Type: BOOK - Published: 2011 - Publisher: ABC-CLIO
Presents the lives and careers of twenty-four American personalities involved in food and cooking, covering their education, travels, restaurants, written works, and awards. including such celebrities as James Beard, Julia Child, Mollie Katzen, Martha Stewart, and Alice Waters.