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Analytical Chemistry for Technicians, Fourth Edition

Author: John Kenkel

Publisher: CRC Press

ISBN: 9781439881057

Category: Science

Page: 537

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Written as a training manual for chemistry-based laboratory technicians, this thoroughly updated fourth edition of the bestselling Analytical Chemistry for Technicians emphasizes the applied aspects rather than the theoretical ones. The book begins with classical quantitative analysis and follows with a practical approach to the complex world of sophisticated electronic instrumentation commonly used in real-world laboratories. Providing a foundation for the two key qualities—the analytical mindset and a basic understanding of the analytical instrumentation—this book helps prepare individuals for success on the job. Chapters cover sample preparation; gravimetric analysis; titrimetric analysis; instrumental analysis; spectrochemical methods, such as atomic spectroscopy and UV-Vis and IR molecular spectrometry; chromatographic techniques, including gas chromatography and high-performance liquid chromatography; electroanalytical methods; and more. Incorporating an additional ten years of teaching experience since the publication of the third edition, the author has made significant updates and enhancements to the fourth edition. More than 150 new photographs and either new or reworked drawings spanning every chapter to assist the visual learner A new chapter on mass spectrometry, covering GC-MS, LC-MS, LC-MS-MS, and ICP-MS Thirteen new laboratory experiments An introductory section before chapter 1 to give students a preview of general laboratory considerations, safety, laboratory notebooks, and instrumental analysis Additional end-of-chapter problems, expanded "report"-type questions, and inclusion of relevant section headings in the Questions and Problems sections Application Notes in each chapter An appendix providing a glossary of quality assurance and good laboratory practice (GLP) terms
Fundamentals of Analytical Chemistry
Language: un
Pages: 859
Authors: Douglas A. Skoog, Donald M. West
Categories: Analitik kimya
Type: BOOK - Published: 1982 - Publisher: Saunders College Publishing

Books about Fundamentals of Analytical Chemistry
Analytical Chemistry for Technicians, Fourth Edition
Language: un
Pages: 537
Authors: John Kenkel
Categories: Science
Type: BOOK - Published: 2013-08-13 - Publisher: CRC Press

Written as a training manual for chemistry-based laboratory technicians, this thoroughly updated fourth edition of the bestselling Analytical Chemistry for Technicians emphasizes the applied aspects rather than the theoretical ones. The book begins with classical quantitative analysis and follows with a practical approach to the complex world of sophisticated electronic
Analytical Chemistry of Foods
Language: un
Pages: 178
Authors: C.S. James
Categories: Technology & Engineering
Type: BOOK - Published: 2012-10-23 - Publisher: Springer

Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs
Skoog and West's Fundamentals of Analytical Chemistry
Language: un
Pages: 1050
Authors: F. James Holler, Stanley R. Crouch, Cengage Learning
Categories: Technology & Engineering
Type: BOOK - Published: 2014 - Publisher:

Books about Skoog and West's Fundamentals of Analytical Chemistry
Dean's Analytical Chemistry Handbook
Language: un
Pages: 1280
Authors: Pradyot Patnaik
Categories: Technology & Engineering
Type: BOOK - Published: 2004-05-24 - Publisher: McGraw Hill Professional

This essential on-the-job resource for the analytical chemist has been revised and updated with 40% new material. Readers will find all the conventional wet and instrumental techniques in one exhaustive reference along with all the critical data needed to apply them. Worked examples, troubleshooting tips, and numerous tables and charts