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American Tacos

Author: José R. Ralat

Publisher: University of Texas Press

ISBN: 9781477316528

Category: Travel

Page: 288

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Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without.
American Tacos
Language: en
Pages: 288
Authors: José R. Ralat
Categories: Travel
Type: BOOK - Published: 2020-04-15 - Publisher: University of Texas Press

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of
The Story behind the Dish: Classic American Foods
Language: en
Pages: 254
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2012-04-06 - Publisher: ABC-CLIO

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. • 48 entries on the development, popularization, and adaptation of each dish • Numerous recipes • Historical photographs of American foods •
Planet Taco
Language: en
Pages: 320
Authors: Jeffrey M. Pilcher
Categories: Social Science
Type: BOOK - Published: 2017-03-01 - Publisher: Oxford University Press

Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.
American Tacos
Language: en
Pages: 264
Authors: José R. Ralat
Categories: Travel
Type: BOOK - Published: 2020-04-15 - Publisher: University of Texas Press

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of
Iconic Mexico: An Encyclopedia from Acapulco to Zócalo [2 volumes]
Language: en
Pages: 754
Authors: Eric Zolov
Categories: History
Type: BOOK - Published: 2015-08-26 - Publisher: ABC-CLIO

Going far beyond basic historical information, this two-volume work examines the deep roots of Mexican culture and their meaning to modern Mexico. • Provides novel interpretations into well-established elements of Mexican history, politics, and culture • Supplies reference material that will appeal both to professors and high school teachers preparing