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101 Things to Do with Bacon

Author: Eliza Cross

Publisher: Gibbs Smith

ISBN: 9781423620969

Category: Cooking

Page: 128

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Presents a variety of recipes using bacon as an ingredient.
101 Things to Do with Bacon
Language: en
Pages: 128
Authors: Eliza Cross
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith

Presents a variety of recipes using bacon as an ingredient.
101 Things To Do With Bacon
Language: en
Pages: 130
Authors: Eliza Cross
Categories: Cooking
Type: BOOK - Published: 2011-07-01 - Publisher: Gibbs Smith

Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon,
101 Things To Do With Meatballs
Language: en
Pages: 131
Authors: Stephanie Ashcraft
Categories: Cooking
Type: BOOK - Published: 2009-03-01 - Publisher: Gibbs Smith

More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix. In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and
101 Things To Do With Pumpkin
Language: en
Pages: 128
Authors: Eliza Cross
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Gibbs Smith

Pumpkins mark the onset of fall and those who love the flavor look forward to pies, cookies, hot spiced drinks and breads of al! kinds. 101 1hings To Do With Pumpkin is a handy way to incorporate this favorite flavor into your kitchen repertoire for not just a season, but
101 Things To Do With Beans
Language: en
Pages: 128
Authors: Eliza Cross
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Gibbs Smith

From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, soul-soothing soups